Understanding Labeling: A Key to Transparency in Pig Husbandry Practices
As consumer demand grows for transparency, sustainability, and animal welfare, the role of labeling becomes increasingly strategic for the pork industry. Labels are not just marketing tools — they are gateways to trust, differentiation, and value creation.
The mEATquality project explores how husbandry practices - from conventional indoor systems to extensive organic farming - are reflected in pork product labels.